I have this new blog. And I'm loving it. It took me a while to finally put up one when I've been spending the past few months with lots of thoughts to share but didn't have a medium for it. I miss blogging, so here's my new attempt.
I've let go of my former one since it was focused on the chapter of my life spent in Singapore.
So much has happened since then.
I tried to summarize my life now in the blog url. Why plasteredcake? I merged two terms from two fields I've been into -- architecture and baking. Two fields not directly connected but maybe Chef Duff Goldman of Charm City Cakes (Ace of Cakes) would say otherwise. But this has been my life for the past three years: designing, construction, and running a bakery supplies store.
And I made sure they were from different fields. I didn't want to do a business that was directly related to architecture. I need to protect my sanity. I had the business when I was stressing out over a project, and vise versa. It has managed to keep me sane for the past years.
And if you didn't know, plastered also means "drunk" in slang. I'm no drunkard but this is fair warning that maybe at times my posts will not make sense! :P
Welcome to my new blog!
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